Your cart is empty.
Black Ling Tricia
Squid ink linguine with shrimp, calamari and spinach in a light saffron broth
Eggplant layered with tomato sauce and fresh mozzarella, served with spaghetti.
Chicken breast sauteed with sausage, peppers, onions and topped with potatoes.
Black angus sirloin steak sauteed with mushrooms, peppers, onions and topped with crispy potatoes.