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Arugula, apples, walnuts, cranberries, gorgonzola, white balsamic vinaigrette.
Penne with sausage, cannellini beans, fresh tomato, broccoli rabe in a white wine garlic sauce
Black Ling Tricia
Squid ink linguine with shrimp, calamari and spinach in a light saffron broth
Eggplant layered with tomato sauce and fresh mozzarella, served with spaghetti.
Chicken breast sauteed with sausage, peppers, onions and topped with potatoes.
With portobello mushrooms, roasted peppers and melted mozzarella in a brandy demi glace
Ribeye steak sauteed with mushrooms, peppers, onions and topped with crispy potatoes.